Homemade Ice Cream

For each person you will need:
1 quart size zip-lock bag
2 gallon size zip-lock bags
Ice (lots)
Rock salt
...and the recipe below:

Mix together:
2 quarts of whole milk
1 cup of sugar
1 cup of cream
2 teaspoons of vanilla
1 can Eagle Brand (the optional secret ingredient)

Pour 2 cups of the above mixture into a quart size freezer zip-lock bag. Seal tightly and squeeze out as much air as possible. Place this bag into gallon size zip-lock bag. Seal tightly and squeeze out as much air as possible. Place these two bags into another gallon size zip-lock bag. Fill this outer bag three quarters of the way with crushed ice. Sprinkle lots of rock salt over the ice and seal the ice bag tightly squeezing out as much air as possible. Wear mittens and shake the bag till your ice cream gets solid. Eat immediately! Enjoy!